½ cup spinach puree (steamed)
2 tbsp sesame butter
½ cup amaranth atta
½ cup jowar atta
For the filling
1 cup steamed vegetables in batons –
Carrot, beans, baby corn, bell peppers, tomatoes, onion – Tossed in salt, pepper, oregano, chilli flakes, lime.
- Spread millet hummus in centre of wrap, top with veggies and roll.