500 ml soya milk (unsweetened)
1-2 tbsp starter or 5-6 chilly tops
- Heat the soy milk. Switch off the flame after 1 boil.
- Let the milk cool down till its slightly warm just like regular curd
- Add the culture and stir well.
- Cover and keep in a warm place overnight or for 8 hours.
- Once the soy yogurt or curd is set, keep in the fridge.
- Soy yogurt stays good for 15 days.
Serve it with love