Soy Curd

Ingredients 500 ml soya milk (unsweetened) 1-2 tbsp starter or 5-6 chilly tops   Directions Heat the soy milk. Switch off the flame after 1 boil. Let the milk cool down till its slightly warm just like regular curd Add the culture and stir well. Cover and keep in a warm place overnight or for…

Coconut Curd

Ingredients Freshmade thick coconut milk – 600-700ml Powdered red rice poha -1/2 cup Water – 200 ml to make the rice milk 4-5 chilli tops or 1-2tbs of starter 2 tbs/ agar powder 2tsp ( for thick curd ) 2 tbs of hot water to dissolve agar agar   Directions Heat the coconut milk over…

Coleslaw

Ingredients 1 cup green cabbage, finely thinly chopped 1 cup finely sliced red cabbage (optional) 1 cup carrots, grated 1 cup red onion, grated 1 cup steamed corn 1/2 cup dill ½ cup mayonnaise Salt and pepper to taste   Mayonnaise Ingredients 1/2  cup soaked cashews (4 – 6 hours) 2 tbsp onion, chopped Juice…

Mixed Vegetable Salad

Ingredients 1 cup cucumbers 1 cup  white  pumpkin 1 cup all three bell peppers 1/2 cup white radish 1 cup zucchini 1 cup Finely chopped spinach (or any greens) Salad dressing ingredients 1 cup grated coconut 1 tsp ground mustard ¼ tsp pepper Lemon juice Salt Directions Method  for salad dressing Blend the dressing ingredients…