Kadhi

Ingredients 3 tbsp gram flour (besan) 1 tbsp amchur powder 4 cups water 1 tsp fenugreek seeds (methi) Salt and turmeric to taste   For Tempering 1/2 tsp mustard seeds (rai) A pinch asafoetida 4-5 curry leaves 1/2 tsp ginger minced 1 green chilli slit and deseeded 1/4 tsp Turmeric 1/2 tsp red chilli powder…

Salad Parcels

Ingredients 4-5 spinach leaves 1 tbsp Carrot grated 1 tbsp Cabbage grated 1 tbsp Onion finely chopped 1 tbsp Capsicum finely chopped 5-6 mint leaves finely chopped 1 tbsp Tamarind paste 1 tbsp date paste 2 cloves garlic minced 1/2 tsp ginger minced Salt, pepper and chilli flakes to taste   Directions Choose big spinach…

Yogurt Trifle

Ingredients 1 cup coconut curd 1-2 tbsp jaggery powder/ date paste 1/2 cup mixed fruits chopped – chiku (sapodilla), pomegranate, banana, strawberry, mango etc 1/4 cup granola or crunchy muesli Mint leaves for garnish   Directions Stir the jaggery/date into the curd. Divide the mixed fruits into glasses/bowls. Pour in the set curd mixture. Top…

Raw Hummus

Ingredients 1 cup zucchini diced 1/3 cup sesame butter 1 – 2 tbsp lemon juice 2-3 cloves garlic minced 1/2 tsp cumin powder 5-6 mint leaves Salt to taste Red chilli powder to garnish   Method Add the diced raw zucchini first to the blender. Then add the remaining ingredients and blend till smooth. Remove…