Learn how to make fantastic, savory plant-based cheese that will blow your mind. This easy-to-make, pure cheese recipe will satisfy your craving and will make a tasty topping to your meals.
Cashew nuts - 250 gm
Garlic chopped - 1 tablespoon
Black pepper crushed - 1/2 teaspoon
Oregano Dry or fresh - 1/2 teaspoon
Basil Dry or fresh - 1/2 teaspoon
Parsley fresh chopped - 1 teaspoon
Psyllium husk - 1 tablespoon
Water - 25 ml
Salt as required
Soak cashew nuts in water overnight. Discard the water in which the cashew nuts are soaked. Mix the cashew nuts, salt, water and psyllium husk, and blend into a smooth paste. Put the paste into a bowl and mix with the remaining ingredients. Put this mixture in small moulds or containers. Refrigerate overnight.